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Dessertsprinted page 103

RHUBARB CUSTARD PIE

Nola Cestnik

Ingredients

  • 3 eggs
  • 3/4 tsp. nutmeg
  • 2 2/3 Tbsp. milk
  • 4 c. cut-up rhubar[cut off]
  • 2 c. sugar
  • 1 Tbsp. butter
  • 4 Tbsp. flour

Method

  1. Beat eggs slightly. Add milk. Mix tog[cut off] stir in sugar, flour and nutmeg. Add cut-up [cut off] Pour into 9-inch pastry-lined pie pan. Dot fi[cut off] with butter. Cover with lattice top. Bake a[cut off] 50 to 60 minutes.

Note from the transcription

Ingredient quantities are all in frame and legible. The ends of the method lines run outside the right edge, including the baking temperature after 'Bake a[cut off]'. Ingredients listed row by row, left column then right.

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Photograph of printed page 103 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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