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Dessertsprinted page 121

CINNAMON PUDDING

Cheryl Hartzler

Ingredients

  • 2 c. brown sugar
  • 1 1/2 c. water
  • 2 tsp. butter
  • 1 c. white sugar
  • 2 Tbsp. butter
  • 1 c. milk
  • 2 scant c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Method

  1. Mix and boil until sugar is dissolved:
  2. Mix:
  3. Put batter in pan; cover with above syrup. Cover with 1 cup nuts. Bake 30 minutes at 350°.

Note from the transcription

Ingredients are printed in two blocks: the syrup (brown sugar, water, butter) under "Mix and boil until sugar is dissolved:" and the batter under "Mix:". The 1 cup of nuts is named only in the method.

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Photograph of printed page 121 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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