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Butter 'n Love RecipesRecipes

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Dessertsprinted page 121

LEMON LUSH

Jeff Berg, Grade 4

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1 c. Cool Whip
  • 1 large pkg. cream cheese
  • 1 c. powdered sugar
  • 2 small pkg. instant lemon pudding
  • 3 c. milk

Method

  1. Crust:
  2. Mix and pack into 9 x 10-inch dish. Bake at 350° for 15 minutes.
  3. Filling:
  4. Beat together cheese and sugar and then fold in Cool Whip. Spread over crust.
  5. Beat together and pour over Cool Whip layer. Spread remaining Cool Whip over top, then refrigerate until set, about 1 hour. Cut into squares.

Note from the transcription

Three credits are printed: "Jeff Berg / Grade 4", "Marsha Finley" and "Sue Knox". Ingredients are printed in blocks under the headings "Crust:" and "Filling:".

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Photograph of printed page 121 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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