Breads, Rolls, Pies & Pastryprinted page 71
PIZZA DOUGH
Ingredients
- [cut off]2-6 1/2 c. flour
- [cut off]g. dry yeast
- [cut off] milk
- 1 c. water
- 1 Tbsp. sugar
- 1/4 c. oil
- 1 tsp. salt
Method
- Combine 2 cups flour and yeast. (I use the [cut off]d processor for the works.) Heat milk, sugar, [cut off] and salt over low heat until warm and until sugar[cut off] [cut off]dissolved. Stir to blend. Add liquid ingredients[cut off] [cut off] flour and yeast. Process in processor or mixer f[cut off] [cut off]minutes. Add 1 cup flour and beat for 1 minute[cut off] [cut off]onger. Add 2 1/2 cups more flour and process ag[cut off] [cut off]You may need to add up to 1 cup more flour. Dou[cut off] [cut off]should be relatively dry.
- Pour out onto bread board and work in mor[cut off] flour if needed. Knead the dough until smooth an[cut off] satiny. Shape into a ball and place in a lightly g[cut off] bowl. Turn to grease all sides. Cover and let r[cut off] in a warm place until double, approximately 1 1/2[cut off] hours.
- Punch down and divide into 4 parts. Dou[cut off] may be frozen at this point. Makes four 12-inch[cut off] pizzas.
- Cover with your favorite sauce and bake[cut off] 425° for 10 minutes. Add cheese, sausage or o[cut off] toppings and bake for 10 minutes longer.
Note from the transcription
Both side margins run outside the frame. The amounts in the left-hand ingredient column are all clipped at their start, so the flour, yeast and milk quantities are not recoverable from this frame.