Ingredients

• 12 lbs. lean pork spare ribs
• 1/2 cup salad oil
• 1 cup butter
• 1 lb. chopped celery
• 1 lb. minced onions
• 1/2 cup soy sauce
• 1 qt. tomato catsup or puree
• 1 Tbsp. dry mustard
• Salt and pepper to taste
• Dash of ground allspice
• 2 Tbsp. brown sugar
• 2 Tbsp. white vinegar
• 1/4 cup cornstarch
• 1 cup cold water
• 1/2 cup The Christian Brothers Sauterne
• 1/4 cup Worcestershire sauce

Method

1. Cut ribs into serving-size pieces and brown in oil. Combine butter, onions, celery, soy sauce, catsup, mustard, seasonings, brown sugar and vinegar; simmer. In separate pan, mix and simmer cornstarch, water, The Christian Brothers Sauterne and Worcestershire sauce; add to simmering sauce. Pour total sauce over ribs and simmer or bake until ribs are done. Serves 25.