Ingredients

• One pound beef or two pounds boned chicken or two pounds regular chicken unboned.
• 1. One kitchen spoon oil or butter
• 2. One kitchen spoon chopped onion
• 3. 1/2 tsp. red pepper
• 4. 1/2 tsp. turmeric
• 5. 1/2 tsp. granulated garlic
• 6. 1 Tbsp. curry powder
• Salt to taste
• 7. 1 cup of diced tomatoes, fresh

Method

1. Brown onion but not dark. Put seasoning with a little water so seasoning doesn't burn. Stir very fast then add tomatoes. Keep it covered until dehydrated, then add meat until all the water is dry. Stir it for a few minutes until it is brown then put in 1/2 cup of water and let it simmer for 10 minutes on low heat.
2. You can use sour cream, 2 tablespoons after taking off the heat. Take two kitchen spoons gravy of the curry put it in the bowl and whip sour cream in it. When it is smooth, put it back in curry and mix it.
3. Ready to serve for four people. Serve it with white rice or rice pilaf.