Ingredients

• 8 slices bacon (broiled), diced
• 10 oz. Swiss cheese, shredded
• 1/2 cup chopped and smothered onions
• 1/4 tsp. salt
• Dash of Nutmeg
• 3 eggs beaten
• 1-3/4 cups milk

Method

1. Broil bacon until crisp and spread into a 9" pie dough shell which has been pre-baked. Add the chopped-smothered onions and shredded cheese. Combine remaining ingredients and pour over above. Bake at 340 degrees for 30-35 minutes. Serves 6.