Ingredients

• 3/4 lb. slice of pre-cooked ham
• 2 tsp. granulated sugar
• 1-1/2 ounces burgundy or claret
• pinch ground cloves

Method

1. Put two heaping teaspoons granulated sugar into pan which has been on a very hot flame. When sugar starts to melt, place ham steak in pan and fry to a mahogany brown. Turn over and put about 1 1/2 ounces of burgundy or claret and a pinch of ground cloves over steak. Take off flame, put cover on pan and let stand for three minutes and serve. (Note: If raisins are desired, pour boiling water over same the night before and cover immediately. Add raisins to sauce.) Serves two.