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ARTICHOKE HEART D[cut off]

Bonni[cut off]

Ingredients

  • [cut off](1 lb.) can whole artichoke hearts (or [cut off] can be thinly sliced)
  • 1/2-1 c. f[cut off]
  • [cut off] Parmesa[cut off]
  • 1/2-1 c. [cut off]

Method

  1. Mix together in an 8 x 8-inch[cut off]
  2. [cut off]to 20 minutes until bubbly around e[cut off]
  3. [cut off]throughout. Can be sprinkled wit[cut off]
  4. [cut off]baking, if desired.

Note from the transcription

Title, quantities and contributor all run outside the right edge of the frame. Contributor line printed over three lines, of which only "Bonni[cut off]", "Thre[cut off]" and "Cl[cut off]" are visible.

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