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Dessertsprinted page 115

PEARS AND SHERBET IN RUM SAUCE

Maja Christensen

Serves 4.

Ingredients

  • 4 pear halves, canned or very ripe fresh, peeled
  • 4 scoops pineapple s[cut off]
  • 1/2 c. berry syrup
  • 2 Tbsp. rum

Method

  1. Place pear halves in sherbet dishes. To[cut off] sherbet. Mix syrup and rum; pour over desse[cut off] For syrup, use blackberry, elderberry, bluebe[cut off] red raspberry. Serves 4.

Note from the transcription

Subtitle printed under the title: "(A Light Dessert)". Right-hand ends of the method lines run outside the frame.

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Photograph of printed page 115 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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