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Dessertsprinted page 84

RAISIN NUT BARS

Gislind VonFeldmann

Ingredients

  • 1/2 c. (1 stick) butter, melted
  • 1/3 c. sugar
  • 1/3 c. packed brown sugar
  • 1/4 c. applesauce
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 c. raisins
  • 1/2 c. chopped nuts

Method

  1. Combine melted butter or margarine with sugars, applesauce, egg and vanilla. Combine flour, baking powder and cinnamon. Blend wet and dry mixtures, then add raisins and nuts. Bake in a greased 9-inch square pan for 30 minutes at 350°. Let cool before cutting into bars.
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