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PUNCH

Suzanne Osborne

Ingredients

  • 2 c. lemon juice
  • 2 c. orange juice
  • 1 bottle grenadine sy[cut off] (2 c.)
  • 2 1/2 qt. ginger ale

Method

  1. Mix first 3 ingredients together. Then [cut off] ginger ale. Wine may be added, if desired.

Note from the transcription

The right-hand end of the grenadine ingredient line and of the first method line run outside the frame.

View the original scan (page 131)
Photograph of printed page 131 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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