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Main Dishesprinted page 35

GREEK-STYLE MACARONI BAKE

Jeff Berg, Grade 4

Serves 4 to 6.

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/2 c. mayonnaise
  • 1/4 c. flour
  • 2 c. milk
  • 2 eggs
  • 1/3 c. grated Parmesan cheese
  • 1/4 tsp. ground nutmeg
  • 8 oz. elbow macaroni, cooked and drained

Method

  1. Brown beef and onion; drain grease. Stir in next 3 ingredients. Set aside. Combine next 2 ingredients. Gradually add milk. Cook and stir over medium heat until thick. Beat next 3 ingredients. Gradually stir in sauce. Add macaroni. Spoon half macaroni mixture into 2-quart baking dish. Cover with meat mixture. Top with remaining macaroni. Bake at 325° for 45 minutes. Serves 4 to 6.
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